Description
A quick and comforting rice bowl made with spicy canned salmon, warm rice, and crunchy vegetables, drizzled with soy sauce and sesame oil.
Ingredients
- 2 cups cooked rice (white or brown)
- 1 can of spicy salmon, drained slightly
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 cup mixed crunchy vegetables (bell peppers, cucumber, carrots), chopped
- Chopped green onions for garnish
- Sriracha or hot sauce (optional)
Instructions
- Warm the rice until hot but not steaming.
- Chop the bell peppers, cucumber, and carrots into bite-sized pieces.
- Open the can of spicy salmon and flake using a fork.
- Add the warm rice to a bowl with the flaked salmon and fold gently to combine.
- Drizzle the soy sauce and sesame oil over the mixture, then toss gently.
- Fold in the chopped vegetables, garnish with green onions, and serve with Sriracha on the side.
Notes
Use warm rice for better absorption of flavors. Adjust the amount of soy sauce to taste considering the saltiness of canned salmon.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Assembly
- Cuisine: Asian