Description
A simple, no-knead recipe for crusty bread that yields a beautiful bakery-style loaf with minimal effort.
Ingredients
- 1 1/2 cups warm water (about 100°F)
- 1 packet (2.25 teaspoons) active dry yeast
- 1 1/2 teaspoons fine-grain salt
- 3 1/4 cups all-purpose flour
Instructions
- Combine the liquid and yeast: In a large bowl, pour warm water and sprinkle yeast and salt. Stir until dissolved.
- Add the flour: Dump the flour into the bowl all at once. Mix until a sticky dough forms.
- Cover the bowl with a clean kitchen towel and let it rise for 2–3 hours until doubled in size.
- Preheat the Dutch oven (lid on) at 450°F for 30+ minutes.
- Shape the dough on floured parchment and transfer to the hot pot, then cover.
- Bake covered for 35–40 minutes to trap steam.
- Finish uncovered for another 5–10 minutes until golden-brown.
- Cool on a rack for at least 10 minutes before slicing.
Notes
Perfect for family dinners, serving with soup, or making sandwiches. Can be stored at room temperature or frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Baking
- Method: Baking
- Cuisine: Bread