Description
A creamy, sweet, and tangy warm dip made with cream cheese and pepper jelly, perfect for parties or casual gatherings.
Ingredients
- 8 oz cream cheese, softened (about 226 g)
- 1 cup pepper jelly (about 240 ml)
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 1/4 cup green onions, chopped
- Crackers or vegetables for serving
Instructions
- Beat the cream cheese in a mixing bowl until smooth and spreadable.
- Stir in the pepper jelly, soy sauce, and Dijon mustard until fully incorporated.
- Fold in the chopped green onions, reserving some for garnish.
- Transfer the mixture to a microwave-safe dish and heat for about 30 seconds, stirring as needed.
- Garnish with extra green onions and serve immediately with crackers or vegetables.
Notes
For a spicy version, use a hotter pepper jelly. Adjust seasoning after combining to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Appetizer
- Method: Microwaving
- Cuisine: American