Description
Bright, colorful, and impossibly fresh, this Vegetable Pizza features a buttery crescent roll crust topped with a ranch-cream cheese spread and a vibrant assortment of raw vegetables.
Ingredients
- 1 package crescent roll dough
- 1 packet ranch dressing mix
- 1 cup cream cheese, softened
- 1 cup bell peppers, diced
- 1 cup cucumbers, diced
- 1 cup cherry tomatoes, halved
- 1 cup carrots, shredded
- 1 cup broccoli florets
Instructions
- Preheat the oven according to the crescent roll dough package instructions and prepare a baking sheet. Roll out the crescent roll dough on the baking sheet, pressing the seams together to form a continuous crust.
- Bake the crust according to package instructions until golden brown and set.
- Allow the crust to cool completely on a wire rack before adding the spread and toppings.
- In a bowl, mix the softened cream cheese and ranch dressing mix until smooth and well combined.
- Spread the cream cheese mixture over the cooled crust in an even layer. Top with diced bell peppers, cucumbers, halved cherry tomatoes, shredded carrots, and broccoli florets.
- Slice into squares or wedges and serve immediately, or chill briefly for a firmer slice.
Notes
For a lighter option, you can use neufchâtel or vegan cream cheese. Customize toppings based on availability and preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American