Description
A classic, creamy vanilla buttercream frosting perfect for cakes, cupcakes, and cookies.
Ingredients
- 1 cup unsalted butter, softened
- 16 oz powdered sugar (about 4 cups)
- 2 tsp vanilla extract
- Pinch of salt (optional)
- 1–2 tbsp milk or heavy cream (optional, to adjust consistency)
Instructions
- Soften the butter by letting it sit at room temperature until cool to touch.
- Cream the butter in a mixing bowl for about 4–5 minutes until pale and fluffy.
- Add powdered sugar and vanilla, mixing until incorporated, then whip for 3–4 minutes until smooth.
- Adjust the consistency by adding milk or cream as needed.
- Use the frosting immediately, or store in an airtight container, re-whipping before use.
Notes
For smoother texture, sift powdered sugar before use. Room temperature butter works best for this frosting.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American