Description
A delightful blueberry French toast casserole that combines comforting French toast with fresh blueberries, perfect for brunch or family gatherings.
Ingredients
- 1 loaf of French bread
- 6 large eggs
- 2 cups milk
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 cups fresh blueberries
- Butter for greasing
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish generously with butter.
- Cut the French bread into cubes and arrange them in the prepared baking dish.
- Whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
- Pour the egg mixture over the cubed bread, ensuring every piece is coated thoroughly.
- Fold in the fresh blueberries gently, taking care not to mash them.
- Cover the casserole with plastic wrap and let it chill in the refrigerator for at least 1 hour or overnight for the best flavor.
- Bake in the preheated oven for 40-45 minutes, until the top is golden brown and the casserole is set.
- Serve warm, optionally drizzled with maple syrup for an added touch of sweetness.
Notes
Use stale bread for the best texture and consider adding a sprinkle of chopped nuts on top before baking for a delightful crunch.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American