Description
A cozy, rustic bowl of Italian comfort featuring spicy sausage, tender potatoes, and bright kale in a creamy broth.
Ingredients
- 1 lb Italian sausage (mild or spicy, casings removed)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 3 medium potatoes, peeled and diced into 1/2–3/4-inch cubes
- 1 cup kale, chopped
- 1 cup heavy cream
- Salt and pepper to taste
- Olive oil (1–2 tablespoons for browning)
Instructions
- Heat 1 tablespoon olive oil in a large pot over medium heat. Add the Italian sausage, breaking it up with a spoon; cook until browned and no pink remains, about 6–8 minutes.
- Add the chopped onion to the pot and cook until translucent, about 4 minutes. Stir in the minced garlic and cook 30–60 seconds more until fragrant.
- Pour in the chicken broth and add the diced potatoes. Bring to a boil, then reduce heat to a simmer. Cook until potatoes are tender when pierced with a fork, about 15–20 minutes.
- Stir in the chopped kale and heavy cream. Cook for 2–3 minutes until the kale wilts and the soup is heated through.
- Season with salt and pepper to taste. Ladle into bowls and serve hot.
Notes
Pair with crusty bread or a simple green salad. Can be modified for vegetarian or lower fat options.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: One-Pot Cooking
- Cuisine: Italian