Description
Bright and aromatic Thai Basil Beef Rolls filled with savory ground beef, crunchy vegetables, and fresh basil wrapped in delicate rice paper, perfect for appetizers or casual dinners.
Ingredients
- 1 lb Lean ground beef
- 2 tbsp Soy sauce
- 2 tbsp Hoisin sauce
- 1 cup Shredded carrots
- 1 cup Chopped bell peppers
- 1 cup Fresh basil leaves (torn or roughly chopped)
- 8 sheets Rice paper wrappers
- Extra soy or hoisin for dipping (optional)
Instructions
- Prep the vegetables and basil by chopping the bell peppers, shredding the carrots, and tearing the basil leaves.
- Brown the ground beef in a skillet over medium-high heat until evenly cooked.
- Season the beef with soy sauce and hoisin, stirring to coat.
- Add the vegetables and basil to the skillet, cooking briefly until just wilted.
- Soften the rice paper by dipping it in warm water for 8–12 seconds.
- Assemble the rolls by placing beef mixture on the wrapper and rolling tightly.
- Serve the rolls seam-side down with extra dipping sauce.
Notes
Ensure not to over-soak the rice paper wrappers to avoid tearing. Best served fresh.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Thai