Description
A decadent breakfast treat of stuffed French toast filled with cream cheese and strawberries, perfect for special occasions or lazy weekends.
Ingredients
- 4 slices of bread
- 4 oz cream cheese, softened
- 1 cup strawberries, sliced
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Maple syrup (for serving)
- Butter (for cooking)
Instructions
- Mix the softened cream cheese and sliced strawberries until well combined.
- Spread the strawberry cream cheese mixture between two slices of bread to create a sandwich.
- Whisk together the eggs, milk, vanilla extract, and cinnamon until smooth.
- Dip each sandwich into the egg mixture, ensuring both sides are thoroughly coated.
- Heat a skillet over medium heat and add a generous pat of butter, allowing it to melt.
- Cook the sandwiches for 3-4 minutes on each side until they are golden brown and crispy.
- Serve warm, drizzled with maple syrup.
Notes
For a richer taste, use brioche or challah bread instead of regular sandwich bread. Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American