Description
A delightful breakfast treat with soft bread and a sweet cream cheese filling, perfect for brunch or special occasions.
Ingredients
- 4 slices of bread (challah, brioche, or whole wheat)
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup milk
- 1 tsp cinnamon
- Butter (for cooking)
- Maple syrup (for serving)
Instructions
- Mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture between two slices of bread to form a sandwich and repeat with the remaining slices.
- Whisk together the eggs, milk, and cinnamon in another bowl until fully combined.
- Heat a skillet over medium heat and add a generous amount of butter to coat the surface.
- Dip each sandwich into the egg mixture, allowing them to soak briefly but not too long.
- Cook on the skillet until golden brown, about 3-4 minutes per side.
- Serve warm, drizzled with maple syrup for the ultimate indulgence.
Notes
Use day-old bread for firmer texture and try adding chocolate chips or fruits for creative twists.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American