Description
A bright and creamy bowl featuring grilled chicken, sweet corn, and fresh toppings, perfect for weeknight dinners or meal prep.
Ingredients
- 2 cups cooked rice
- 1 cup sweet corn, grilled or canned
- 1 lb chicken breast, grilled and sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1 avocado, sliced
- 1/4 cup cotija cheese, crumbled
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Sour cream (optional)
- Hot sauce (optional)
Instructions
- Prep your ingredients: Gather cooked rice, slice the grilled chicken, halve cherry tomatoes, dice red onion, and slice the avocado.
- Combine the base: In a large bowl, combine the cooked rice and sweet corn. Toss gently.
- Add the protein: Top the rice and corn with sliced grilled chicken.
- Layer the fresh toppings: Scatter cherry tomatoes, red onion, and avocado over the chicken and rice.
- Finish with cotija, cilantro, and lime juice. Season with salt and pepper.
- Serve immediately, optionally adding sour cream or hot sauce.
Notes
For a dairy-free option, substitute cotija with crumbled firm tofu or feta. Consider using leftover grilled chicken for convenience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Assembly
- Cuisine: Mexican