Description
A delightful twist on classic tiramisu featuring fresh strawberries and rich mascarpone, perfect for any occasion.
Ingredients
- 1 pound strawberries, sliced
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup brewed coffee, cooled
- 24 ladyfinger cookies
- Cocoa powder, for dusting
Instructions
- In a bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Gently fold the mascarpone cheese into the whipped cream mixture until you achieve a smooth consistency.
- Dip each ladyfinger in the cooled coffee for a few seconds to ensure they’re soaked but not mushy.
- In a serving dish, layer the soaked ladyfingers, then add a layer of the mascarpone mixture, followed by a layer of sliced strawberries.
- Repeat the layering until all ingredients are utilized, ensuring the top layer is the mascarpone mixture.
- Dust the top with cocoa powder for a lovely finish.
- Cover and refrigerate for at least 240 minutes, allowing the dessert to set beautifully.
Notes
For a different flavor, substitute strawberries with raspberries or blueberries. Serve in individual glasses for a personal touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian