Description
A delightful twist on classic strawberry shortcake, featuring fudgy brownies layered with fresh strawberries and topped with whipped cream.
Ingredients
- 1 box brownie mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 cup fresh strawberries, sliced
- 1 cup whipped cream or frosting
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until well blended.
- Pour the brownie batter into the prepared pan, spreading evenly.
- Bake for 20-25 minutes, or until a toothpick inserted comes out clean. Let cool completely.
- Once cooled, top with whipped cream or frosting, then layer with sliced strawberries.
- If desired, dust with powdered sugar before serving.
- Cut into squares and enjoy!
Notes
For a healthier option, consider using a low-sugar brownie mix or Greek yogurt instead of frosting. Ensure eggs are at room temperature for better blending.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American