Description
A light and airy dessert made with fresh strawberries, perfect for any occasion.
Ingredients
- 2 cups fresh strawberries, hulled
- 1/2 cup sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons gelatin
- 1/4 cup water
Instructions
- Puree the strawberries: Blend the hulled strawberries with sugar until smooth.
- Prepare the gelatin: In a small bowl, sprinkle gelatin over water. Let it sit for about 5 minutes.
- Dissolve the gelatin: Heat the gelatin mixture gently until fully dissolved, then mix it into the strawberry puree.
- Whip the cream: Beat heavy cream with vanilla extract until soft peaks form.
- Combine the mixtures: Gently fold the whipped cream into the strawberry mixture until fully incorporated.
- Chill: Spoon the mousse into serving dishes and refrigerate for at least 120 minutes.
Notes
Ensure heavy cream is very cold before whipping for best results. Use gentle motions when folding in whipped cream.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French