Description
Delightful no-bake Strawberry Cheesecake Cups with creamy cheesecake filling, layered with strawberries and graham cracker crust.
Ingredients
- 1 cup strawberries, chopped
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
Instructions
- Blend the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold the whipped cream into the cream cheese mixture, ensuring no lumps remain.
- Mix the graham cracker crumbs and melted butter in another bowl until crumbly.
- Layer: Place the graham cracker mixture at the bottom of individual cups, followed by the cheesecake filling, and top with chopped strawberries.
- Chill the assembled cups in the refrigerator for at least one hour before serving.
Notes
Serve chilled and consider garnishing with fresh mint, chocolate drizzle, or berry sauce for an extra touch.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American