Description
A vibrant salad combining fresh strawberries and blueberries with candied walnuts and creamy goat cheese, perfect for summer gatherings.
Ingredients
- 1 tablespoon butter
- 1 cup walnuts, barely chopped
- 1 tablespoon brown sugar
- 4 to 5 ounces lettuce mix
- 2 cups strawberries, cut in half or quarters
- 1 cup blueberries
- ½ cup goat cheese or feta cheese, crumbled
- ⅛ cup red onion, sliced (optional)
- ¼ cup fresh basil leaves (optional)
- ½ teaspoon kosher salt
- ½ teaspoon Dijon mustard
- 2 teaspoons honey
- 1½ tablespoons red wine vinegar or lemon juice
- 2 tablespoons olive oil
Instructions
- Start by washing the strawberries and blueberries thoroughly. Slice the strawberries in half or quarters, depending on your preference.
- Heat a small skillet over medium-low heat. Add the butter, followed by the chopped walnuts and brown sugar. Toss everything together for about 3 minutes until aromatic, then allow them to cool slightly.
- Combine the dressing ingredients: kosher salt, Dijon mustard, honey, red wine vinegar or lemon juice, and olive oil in a jar. Shake well to emulsify.
- Mix the lettuce with half of the strawberries, blueberries, and candied walnuts in a large bowl. Toss everything to combine.
- Transfer the salad to a serving dish, and top it off with the remaining berries, walnuts, and crumbled cheese. Drizzle with extra dressing and enjoy!
Notes
For best results, use fresh, firm berries. Store leftovers in an airtight container in the refrigerator for 1 to 2 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American