Description
A fast and satisfying noodle stir-fry featuring chicken in a glossy garlic-ginger sauce, perfect for weeknight dinners.
Ingredients
- 8 oz noodles (egg or rice noodles) (about 227 g)
- 1 lb chicken breast, sliced (about 454 g)
- 3 tablespoons soy sauce (about 45 ml)
- 2 tablespoons honey (about 30 ml)
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil (about 30 ml)
- 2 green onions, sliced
- Sesame seeds for garnish (optional)
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- Sear the chicken in a large skillet with vegetable oil over medium-high heat until browned and cooked through, about 5–7 minutes.
- Add minced garlic and ginger, cooking for another 1–2 minutes until fragrant.
- Make the sauce by mixing soy sauce and honey in a bowl, then pour over the chicken and stir well.
- Combine cooked noodles in the skillet, tossing to combine everything well, and cook for an additional 2–3 minutes.
- Serve topped with sliced green onions and sesame seeds if desired.
Notes
For a stronger garlic punch, finely grate garlic instead of mincing. Use a wide skillet for the final toss to allow even heating.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian