Description
A hearty one-pan meal featuring ground beef, potatoes, bell peppers, and tomatoes, seasoned perfectly for a quick weeknight dinner.
Ingredients
- 1 lb ground beef
- 2 medium potatoes, diced
- 1 onion, chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes with green chilies
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and diced bell pepper and sauté until soft, about 5 minutes.
- Stir in minced garlic and ground beef, cooking until the beef is browned and fully cooked.
- Mix in diced potatoes, diced tomatoes with green chilies, chili powder, cumin, salt, and pepper.
- Cover the skillet and simmer for 20-25 minutes, stirring occasionally until potatoes are tender.
- Garnish with fresh cilantro before serving.
Notes
For a healthier twist, substitute ground beef with ground turkey or a plant-based option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican