Description
Juicy burgers featuring a bold Cajun twist, perfect for summer cookouts or weeknight dinners.
Ingredients
- 1 lb ground beef
- 2 tablespoons Cajun seasoning
- 4 slices cheddar cheese
- 4 burger buns
- Lettuce
- Tomato slices
- Pickles
- Onion slices
- Oil for cooking (if using a skillet)
Instructions
- Combine ground beef and Cajun seasoning in a mixing bowl.
- Shape the mixture into patties slightly larger than the burger buns.
- Preheat a grill or skillet over medium heat, adding oil if using a skillet.
- Cook patties for about 4-5 minutes on each side to desired doneness.
- Lay a slice of cheddar cheese on each patty during the last minute to melt.
- Toast burger buns on the grill or skillet until golden brown.
- Assemble your burgers with the cheesy patties, lettuce, tomato, pickles, and onion.
- Serve immediately and enjoy!
Notes
Consider swapping cheddar for pepper jack cheese for an added kick. Serve with sweet potato fries or coleslaw.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American