Description
Comforting slow cooker lasagna made with layers of broken noodles, ricotta, mozzarella, and savory meat, perfect for busy weeknights.
Ingredients
- Lasagna noodles (broken to fit the slow cooker)
- Marinara sauce
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Ground beef (or sausage)
- Onion (chopped)
- Garlic (minced)
- Italian seasoning
- Salt
- Pepper
Instructions
- Brown the meat and aromatics: In a skillet over medium-high heat, brown the ground beef or sausage with chopped onion and minced garlic until the meat is no longer pink. Drain excess fat.
- Prepare the slow cooker base: Spoon a thin layer of marinara sauce into the bottom of the slow cooker to prevent sticking.
- Layer the lasagna: Layer broken lasagna noodles over the sauce, then dollop ricotta, sprinkle mozzarella and Parmesan, and add some of the browned meat mixture. Repeat layers until ingredients are used, ending with a generous layer of mozzarella on top.
- Season and cook: Sprinkle Italian seasoning, salt, and pepper evenly over the assembled layers, cover, and cook on LOW for about 240–360 minutes until the noodles are tender and the cheese is melted.
- Rest and serve: Turn off the slow cooker and let the lasagna cool for a few minutes before scooping out portions.
Notes
For cleaner slices, let the lasagna rest 5–10 minutes before scooping. Taste your marinara before assembling and season it if needed.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian