Description
A quick and flavorful open-faced sandwich topped with creamy ricotta and fried eggs, perfect for breakfast or a light meal.
Ingredients
- 2 slices of bread
- 2 eggs
- 1/2 cup ricotta cheese
- Salt and pepper to taste
- Olive oil
- Fresh herbs (optional)
- Red pepper flakes (optional)
Instructions
- Toast the slices of bread until golden brown.
- Heat a little olive oil in a pan over medium heat.
- Fry the eggs until cooked to your liking.
- Prepare the ricotta by mixing it with salt and pepper until smooth.
- Spread the ricotta mixture onto the toasted bread, then top with the fried eggs.
- Garnish with fresh herbs or red pepper flakes if desired and serve immediately.
Notes
Adjust seasoning for the ricotta to enhance flavor. For a richer taste, drizzle with good olive oil before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American