Description
A quick and flavorful stir-fry featuring tender shrimp and vibrant bell peppers, perfectly balanced with savory soy sauce and honey.
Ingredients
- Shrimp (peeled and deveined)
- Bell peppers (any color, sliced)
- Soy sauce
- Sesame oil
- Honey
- Cooked rice or noodles (to serve)
Instructions
- Heat sesame oil in a large pan or wok over medium-high heat.
- Add the shrimp and cook for about 3-4 minutes, or until they turn pink and opaque.
- Toss in the sliced bell peppers and stir-fry for another 2-3 minutes until they are crisp-tender.
- Pour in the soy sauce and honey, mixing well until everything is evenly coated.
- Serve the stir fry hot over your choice of cooked rice or noodles.
Notes
For variations, consider using chicken or tofu instead of shrimp, and try different sauces like teriyaki for a new flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian