Description
A delightful summer treat featuring juicy steak, tender potatoes, and vibrant vegetables grilled to perfection.
Ingredients
- 1 lb steak (sirloin or your choice), cut into cubes
- 2 large potatoes, diced into cubes
- 1 bell pepper, cut into pieces
- 1 onion, cut into pieces
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Preheat your grill to medium-high heat.
- Whisk together the olive oil, garlic powder, paprika, salt, and pepper in a mixing bowl.
- Add the steak cubes and diced potatoes to the marinade, ensuring they’re coated well. Allow them to marinate for at least 30 minutes.
- Thread the vegetables and marinated steak alternately onto the skewers.
- Place the kabobs on the grill. Cook for 10-15 minutes, turning occasionally, until the steak reaches your desired doneness and the potatoes are tender.
- Serve warm and relish the delightful flavors!
Notes
Soak wooden skewers in water for about 30 minutes before grilling to prevent burning. Feel free to customize with any vegetables you love.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American