Description
A warm, cheesy casserole filled with savory sausage, tender baked eggs, and melty cheese, perfect for busy mornings and family brunches.
Ingredients
- 1 pound sausage
- 6 eggs
- 1 cup milk
- 2 cups shredded cheese
- Salt and pepper to taste
- 2 cups cubed bread (optional)
- 1 cup chopped vegetables (optional; e.g., peppers, onions, spinach)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Cook the sausage in a skillet over medium heat until browned, breaking it into bite-sized pieces.
- Whisk together the eggs and milk in a bowl, adding salt and pepper to taste.
- Layer the cooked sausage in the prepared baking dish. Add the cubed bread and chopped vegetables, then pour the egg mixture over everything.
- Top with the shredded cheese evenly.
- Bake for 30–35 minutes until the eggs are set and the cheese is golden.
Notes
Allow to rest for 5–10 minutes before cutting for neat slices. Customize with additional ingredients as desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American