Description
A bright and creamy salmon salad, perfect for sandwiches or light meals, featuring fresh vegetables and a zesty dressing.
Ingredients
- 2 cups flaked baked salmon
- 1 cup chopped celery
- 1/2 cup diced red onion
- 1/2 cup sliced radishes
- 1/4 cup chopped fresh herbs (parsley, dill, or chives)
- 1/2 cup creamy dressing
- 2 tablespoons lemon juice
- Greens, for serving (optional)
- Bread, for serving (optional)
- Crackers, for serving (optional)
- Lettuce cups, for serving (optional)
Instructions
- Flake the baked salmon into a mixing bowl using two forks.
- Add chopped celery, diced red onion, sliced radishes, and chopped fresh herbs to the bowl; toss gently to combine.
- In another bowl, mix the creamy dressing with lemon juice and taste; adjust seasoning to preference.
- Pour the dressing over the salmon mixture and combine gently until everything is coated.
- Chill for at least 20–30 minutes before serving or serve at room temperature.
Notes
Make-ahead friendly; flavors meld beautifully after a short chill. Serve cold or at room temperature. For a lighter version, use a yogurt-based dressing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: American