Description
A vibrant and flavorful bowl featuring crispy salmon, creamy avocado, and fresh veggies, all drizzled with a spicy sriracha-lime mayo.
Ingredients
- 10.5 oz skinless salmon fillet, cut into 0.8 inch cubes
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp sriracha (optional)
- 1 tsp honey or maple syrup
- 1/2 tsp garlic powder
- 1/2 tsp ground black pepper
- 7 oz cooked jasmine or sushi rice
- 1/2 cucumber, thinly sliced
- 1 small avocado, sliced
- 2 tbsp pickled ginger
- 1 small carrot, julienned
- 1 sheet nori, sliced into strips
- 1 tbsp sesame seeds
- 2 tbsp scallions, sliced
- 2 tbsp mayonnaise
- 1 tbsp sriracha
- 1 tsp fresh lime juice
Instructions
- Combine 1 tbsp soy sauce, 1 tbsp sesame oil, 1 tsp sriracha, 1 tsp honey, 1/2 tsp garlic powder, and 1/2 tsp ground black pepper in a bowl. Add the salmon cubes and toss to coat. Let marinate for 10 minutes.
- Preheat your oven or air fryer to 400°F (200°C).
- Place the marinated salmon cubes in a single layer and cook for 7–10 minutes until golden, flipping halfway through.
- Mix 2 tbsp mayonnaise, 1 tbsp sriracha, and 1 tsp fresh lime juice until smooth.
- Divide 7 oz cooked jasmine rice between bowls. Arrange cucumber, avocado, pickled ginger, carrot, and nori strips on top of the rice. Add the cooked salmon bites.
- Drizzle spicy mayo over the bowls, then sprinkle with sesame seeds and sliced scallions. Serve warm.
Notes
For flavor variations, try adding more sriracha for heat or swapping honey with maple syrup for sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian