Description
A colorful and delightful treat perfect for birthday parties and festive occasions.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Food coloring (red, orange, yellow, green, blue, purple)
- Frosting (buttercream or cream cheese)
Instructions
- Preheat your oven to 350°F (175°C) and grease six 8-inch round cake pans.
- Cream the softened butter and sugar together until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Gradually mix the dry ingredients into the creamed mixture, alternating with the milk until combined.
- Divide the batter into six bowls, adding a different food color to each.
- Pour each colored batter into the respective cake pans.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow the layers to cool completely on a rack.
- Assemble by placing a layer on a stand, spreading frosting between each, and coating the outside of the cake with more frosting.
- Decorate the cake creatively to your liking.
Notes
Make sure all ingredients are at room temperature for a smoother batter. Use gel food coloring for more vibrant hues.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American