Description
A simple and delightful recipe for banana bread that replicates the beloved Starbucks flavor, perfect for any time of the day.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1 large egg
- 1 1/8 cups granulated sugar
- 1/2 cup vegetable oil
- 2 tbsp buttermilk (or milk as a substitute)
- 1 tsp vanilla extract
- 3 very ripe bananas, mashed
- 1/2 cup walnuts, chopped (optional; or chocolate chips for a sweeter twist)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×5 inch loaf pan.
- In a bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
- In another large bowl, beat together the sugar and egg until light and fluffy.
- Mix in the vegetable oil, buttermilk, and vanilla extract until well combined.
- Stir in the mashed bananas until fully incorporated.
- Fold in the chopped walnuts if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
<li Gradually add the dry mixture to the wet ingredients, stirring gently just until combined. Be careful not to overmix!
Notes
Serve warm plain, with butter, or cream cheese. For dessert, try toasting slices and adding ice cream.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American