Description
A quick and wholesome dinner featuring tender chicken breasts and vibrant green beans, perfect for busy weeknights.
Ingredients
- 2 chicken breasts
- 1 pound green beans
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, season the chicken breasts with olive oil, salt, pepper, garlic powder, and onion powder.
- Place the seasoned chicken breasts on a baking sheet, ensuring they have space to breathe.
- Trim the ends of the green beans, then add them to the same baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
- Bake for 20-25 minutes or until the chicken’s internal temperature reaches 165°F (75°C) and the green beans are tender yet crisp.
- Serve with fresh lemon wedges.
Notes
For juicier chicken, don’t skimp on seasoning and let it rest before slicing. Feel free to swap chicken or green beans for your favorites.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American