Description
Creamy and nutty frozen treats made with Greek yogurt and peanut butter, filled with chocolate chips for a satisfying snack or dessert.
Ingredients
- 2 cups Greek yogurt (about 16 oz)
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup chocolate chips
Instructions
- Mix the base ingredients: In a mixing bowl, combine Greek yogurt, peanut butter, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir until smooth and creamy.
- Fold in chocolate chips: Gently fold in the chocolate chips to ensure even distribution without overworking the mixture.
- Prepare for freezing: Pour the mixture into ice pop molds or a suitable container. Tap the molds gently on the counter to remove air pockets and smooth the tops.
- Freeze: Freeze the mixture for at least 240–360 minutes, or until solid. For best texture, let them freeze overnight.
- Serve: Remove the treats from their molds; run warm water over the molds if needed for easy release. Serve immediately.
Notes
Use full-fat or regular Greek yogurt for a silkier texture; consider substitutions for nut allergies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American