Description
A protein-rich breakfast bake combining cottage cheese, eggs, apples, and cinnamon, perfect for make-ahead meals.
Ingredients
- 1 cup cottage cheese (small or medium curds)
- 4 large eggs
- 2 apples, cored and diced (skin on)
- 1 teaspoon ground cinnamon
- 1/4 cup rolled oats (optional)
- 1 tablespoon honey or maple syrup (optional, for topping)
- Butter or oil for greasing the dish
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish or similar-sized pan.
- Combine the cottage cheese and eggs in a large bowl. Whisk until mostly smooth.
- Stir in the diced apples, cinnamon, and oats (if using). Mix until evenly distributed.
- Pour the mixture into the prepared baking dish, smoothing the top with a spatula.
- Drizzle the honey or maple syrup evenly across the surface if desired.
- Bake for 30–40 minutes, until the center is set and the top is slightly golden.
- Let the bake cool for 10–15 minutes before slicing.
Notes
For a tangier profile, substitute half the cottage cheese with Greek yogurt. Use gluten-free oats or omit for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American