Description
A refreshing and tropical salsa made with fresh pineapple and a mix of vegetables, perfect for summer gatherings.
Ingredients
- 1 fresh pineapple, diced
- 1 red bell pepper, finely chopped
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- In a mixing bowl, combine the diced pineapple, finely chopped red bell pepper, red onion, minced jalapeño, and chopped cilantro.
- Squeeze the lime juice over the mixture.
- Add salt to taste and mix everything well.
- For best flavor, serve immediately, but you can refrigerate for an hour to meld the flavors.
Notes
Let your salsa sit for about 30 minutes at room temperature before serving for best flavor. Experiment with different fruits for variety.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican