Description
A vibrant celebration of flavors combining tender marinated pork, juicy pineapple, and crisp vegetables, perfect for outdoor gatherings.
Ingredients
- 1 pound pork tenderloin, cut into 1-inch cubes
- 1 fresh pineapple, cut into 1-inch chunks
- 1 red onion, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1/2 cup BBQ sauce
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your grill to medium heat.
- Combine the pork, pineapple, red onion, and green bell pepper in a large mixing bowl.
- Whisk together the BBQ sauce, olive oil, soy sauce, garlic powder, and black pepper in a separate small bowl.
- Pour the BBQ sauce mixture over the pork and vegetables, tossing well to coat evenly.
- Thread the marinated pork and veggies onto skewers, alternating for visual appeal.
- Place the skewers on the hot grill and cook for about 15-20 minutes, turning occasionally until the pork is cooked through and the veggies are tender.
- Brush with any remaining BBQ sauce during the last few minutes of grilling for extra flavor.
- Serve hot off the grill with your favorite sides.
Notes
For best results, marinate the meat for at least 30 minutes, and consider using metal skewers for easier grilling.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American