Description
A delightful cake with a fluffy texture and delicate sweetness, perfect for any occasion.
Ingredients
- 2 cups cake flour
- 1 1/2 cups sugar
- 1/2 cup butter
- 3 large eggs
- 2 teaspoons baking powder
- 1 cup milk
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease your cake pans.
- Cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Sift together the flour and baking powder in another bowl.
- Gradually add the dry mixture to the wet ingredients, alternating with milk.
- Stir in the vanilla extract.
- Pour the batter into the prepared pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely before frosting.
Notes
Store in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American