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Overnight Oatmeal


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  • Author: herviobloggmail-com
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Diet: Vegetarian

Description

A simple and customizable no-cook breakfast that promises a nutritious start to your day with creamy oats and delicious toppings.


Ingredients

  • 1 cup rolled oats
  • 1 cup yogurt (Greek or regular)
  • 1 cup milk (dairy or plant-based)
  • 2 tablespoons honey or maple syrup
  • Your choice of toppings (nuts, fruits, seeds, spices)


Instructions

  1. Combine the rolled oats, yogurt, and milk in a medium bowl or jar and stir well.
  2. Add your choice of honey or maple syrup to sweeten the mixture and mix again.
  3. Layer your desired toppings for extra flavor.
  4. Cover the jar and refrigerate overnight.

Notes

Overnight oatmeal can be stored in the refrigerator for up to three days. It can be enjoyed straight from the jar or warmed slightly.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No Cooking
  • Cuisine: American