Description
A delicious and easy breakfast casserole that combines the classic flavors of French toast with the convenience of baking.
Ingredients
- 12 slices of bread (your favorite kind)
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Butter for greasing the baking dish
- Optional toppings: powdered sugar, maple syrup, fresh fruit
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking dish by greasing it with butter.
- Cut the bread into cubes and spread them evenly in the prepared dish.
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until combined and fluffy.
- Pour the egg mixture over the bread cubes, ensuring every piece is soaked.
- Cover the dish with foil and let it sit for at least 30 minutes or refrigerate overnight for optimal flavor.
- Bake in the preheated oven for 40 minutes, removing the foil for the last 10 minutes to achieve a beautiful golden top.
- Serve warm and enjoy with powdered sugar, maple syrup, or fresh fruit for a delicious finish.
Notes
Store leftovers in the fridge for up to three days. This casserole freezes well; wrap tightly to prevent freezer burn.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American