Description
Indulge in the rich, gooey delight of these decadent brownies loaded with Snickers and a drizzle of caramel.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups chopped Snickers bars
- 1 cup caramel sauce
- ½ cup chopped peanuts
- Chocolate chips for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking pan to ensure easy removal later.
- In a saucepan over medium heat, melt the butter, stirring until smooth.
- Once melted, mix in the sugar, eggs, and vanilla extract until well combined.
- Gradually add in the flour, cocoa powder, baking powder, and salt, mixing until fully blended.
- Gently fold in the chopped Snickers bars and peanuts, distributing them evenly throughout the batter.
- Pour the batter into the prepared baking pan, spreading it out evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool completely before drizzling caramel sauce on top and adding chocolate chips if desired.
- Cut into squares and serve.
Notes
Serve warm with vanilla ice cream or drizzled with extra caramel sauce for an indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American