Description
A quick and easy one-pot dish featuring creamy textures and rich flavors of garlic and Parmesan cheese, perfect for busy weeknights.
Ingredients
- 8 ounces pasta (e.g., penne or fettuccine)
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the pasta and chicken broth, bringing it to a boil.
- Reduce the heat, cover, and let it simmer until the pasta is cooked, approximately 10-12 minutes.
- Mix in the heavy cream and Parmesan cheese, stirring until everything is creamy and well combined. Season with salt and pepper.
- Garnish with fresh parsley and serve while hot.
Notes
For a vegetarian version, substitute chicken broth with vegetable broth. Consider adding cooked chicken, shrimp, or vegetables for a heartier meal.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian