Description
A quick and flavorful pasta dish combining shrimp, Old Bay seasoning, and garlic for a delightful weeknight meal.
Ingredients
- 12 oz linguine or spaghetti
- 1 lb large raw shrimp, peeled and deveined
- 1½ tbsp Old Bay seasoning, divided
- 2 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- Juice and zest of 1 lemon
- ½ tsp salt
- ¼ tsp red pepper flakes (optional)
- ¼ cup chopped fresh parsley
- Grated Parmesan cheese (optional)
- ½ cup reserved pasta water
Instructions
- Cook the pasta in a pot of salted water until al dente. Save about ½ cup of pasta water before draining and setting the pasta aside.
- Toss the shrimp with 1 tablespoon of Old Bay seasoning, salt, and olive oil in a mixing bowl until well-coated.
- Heat a large skillet over medium-high heat. Add the shrimp and sear for 1–2 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Lower the heat to medium and add the butter and minced garlic to the same skillet. Cook for about 1–2 minutes, stirring until fragrant.
- Stir in the lemon juice, zest, red pepper flakes (if using), and the remaining ½ tablespoon of Old Bay seasoning, along with the reserved pasta water.
- Add the cooked pasta and shrimp to the skillet. Toss everything together until well-coated and heated through.
- Serve piping hot, garnished with chopped parsley, a sprinkle of Parmesan cheese, and additional lemon wedges if desired.
Notes
For best results, avoid overcooking the shrimp and adjust seasonings to taste. Leftovers can be stored for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American