Description
Quick and easy Greek yogurt bagels that bake up chewy and slightly tangy, ready in under an hour without boiling.
Ingredients
- 2 cups all-purpose flour (plus a little extra for dusting)
- 4 teaspoons baking powder
- 1 1/2 teaspoons sea salt
- 2 cups plain Greek yogurt (full-fat for best texture)
- 1 egg, beaten (for egg wash)
- Everything Bagel Seasoning (for topping)
Instructions
- Preheat your oven to 375°F and line a cast iron skillet or baking sheet with parchment paper.
- Whisk together 2 cups all-purpose flour, 4 teaspoons baking powder, and 1 1/2 teaspoons sea salt in a large bowl.
- Add 2 cups plain Greek yogurt to the dry mix and fold until the dough looks crumbly and sticky.
- Turn the dough onto a lightly floured surface. Divide into 8–10 equal pieces and roll each into a ball.
- Flatten each ball into a disc, then poke a hole through the center and widen it to form a bagel shape.
- Brush the tops with beaten egg and sprinkle Everything Bagel Seasoning over each bagel.
- Arrange bagels on your prepared skillet or baking sheet with space between them.
- Bake in the oven for 25–30 minutes, until golden and set. Let cool slightly on a rack before slicing.
Notes
For best texture, use full-fat Greek yogurt. Store in an airtight container for up to 5 days or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean