Description
A delightful tropical treat with layers of velvety cream, sweet mango slices, and crunchy graham crackers, perfect for summertime snacking.
Ingredients
- 3 ripe mangoes, peeled and sliced
- 2 cups all-purpose cream, chilled
- 1 can (14 ounces) sweetened condensed milk, chilled
- 1 pack (7 ounces) graham crackers
- 1/4 cup milk (optional, for softening the graham crackers)
Instructions
- Whip the chilled all-purpose cream until it’s light and fluffy.
- Gradually add the sweetened condensed milk while continuing to beat until well combined.
- Line the bottom of a rectangular dish with graham crackers. For extra softness, dip them lightly in milk before placing them in the dish.
- Spread a layer of the cream mixture over the graham crackers.
- Arrange a layer of the sliced mangoes over the creamy layer.
- Repeat the layering process with any remaining ingredients, finishing off with a top layer of cream and some beautiful mango slices.
- Cover the dish and place it in the refrigerator for at least 240 minutes.
- Slice and serve chilled—enjoy every refreshing bite!
Notes
Great with a garnished sprig of mint or as a side to vanilla ice cream. Can be stored in the fridge for up to five days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical