Description
A creamy and zesty No Bake Key Lime Pie that’s perfect for warm days and summer gatherings.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsweetened butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh lime juice
- Zest of 2 limes
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- Combine the graham cracker crumbs with the melted butter in a medium bowl. Mix until well combined.
- Press the mixture firmly into the bottom and up the sides of your pie pan to form a crust.
- Whisk the sweetened condensed milk with the lime juice and lime zest in another bowl until smooth.
- Whip the heavy cream with powdered sugar in a separate bowl until stiff peaks form.
- Fold the whipped cream into the lime mixture until fully incorporated.
- Pour the filling into your prepared crust, smoothing the top.
- Refrigerate for at least 180 minutes or until the pie is set.
- Serve chilled, topped with additional whipped cream or lime slices for garnish.
Notes
Use fresh lime juice for the best flavor. Make this pie in advance for improved taste as the flavors meld.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American