Description
A delightful breakfast featuring fluffy scrambled eggs, fresh vegetables, and melted cheese, perfect for celebrating Mother’s Day.
Ingredients
- 4 Eggs (or preferred alternative)
- 1 cup Fresh vegetables (spinach, bell peppers, tomatoes)
- 1 cup Cheese (any variety)
- 4 slices Bread (toasted or fresh)
- Optional toppings (avocado, salsa, herbs)
Instructions
- Start by chopping the vegetables and shredding the cheese.
- Heat a non-stick skillet over medium heat. Add a little oil or butter.
- Scramble the eggs in the skillet until fully cooked, about 3-4 minutes.
- Stir in the chopped vegetables, allowing them to soften.
- Once mixed, sprinkle cheese over the top and let it melt.
- Toast slices of bread until golden brown.
- Serve the fluffy egg mixture over toast and add extra toppings if desired.
Notes
Use fresh, in-season vegetables for the best flavor. Consider adding spices like paprika for a kick!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American