Description
A quick and cheesy mug biscuit made in the microwave, perfect for solo cooks or a quick snack.
Ingredients
- 1 cup all-purpose flour (or 1:1 gluten-free flour blend)
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon butter, melted (or olive oil or vegan butter)
- 1/2 cup milk (dairy or unsweetened plant milk)
- 1/2 cup sharp cheddar cheese, shredded (or Gruyère, pepper jack, or dairy-free cheddar)
- 1 tablespoon fresh herbs, chopped (parsley, chives, or thyme)
Instructions
- Pick a microwave-safe mug about 12–16 ounces.
- Whisk together flour, baking powder, and salt in the mug.
- Stir in melted butter and milk until the batter is smooth.
- Fold in shredded cheddar and fresh herbs until evenly distributed.
- Microwave on high, checking at 60 seconds. Continue microwaving in 15–20 second increments until set.
- Let cool for 1 minute before enjoying.
Notes
Use freshly measured flour for the best texture. If adding moist ingredients like sun-dried tomatoes, reduce milk by one tablespoon.
- Prep Time: 3 minutes
- Cook Time: 1 minute
- Category: Snack
- Method: Microwave
- Cuisine: American