Description
A warm, cheesy biscuit made quickly in a mug, perfect for busy mornings or late-night snacks.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk (about 120 ml)
- 2 tablespoons melted butter
- 1/2 cup sharp cheddar cheese, shredded
- 2 tablespoons fresh herbs (like chives or parsley), chopped
Instructions
- Mix the dry ingredients in a microwave-safe mug: flour, baking powder, and salt.
- Add the wet ingredients: milk and melted butter, stirring until just combined.
- Fold in the shredded cheddar cheese and chopped herbs carefully.
- Microwave on high for 1 minute, checking doneness with a toothpick.
- Rest the biscuit in the mug for 2–3 minutes before enjoying it directly or tipping it out onto a plate.
Notes
Experiment with spices and mix-ins to customize your biscuit. Let it rest before eating to avoid hot cheese and steam.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Snack
- Method: Microwaving
- Cuisine: American