Description
A vibrant, flavorful dish that captures the essence of summer with sweet corn, creamy toppings, and zesty lime.
Ingredients
- 4 cups corn kernels (fresh, frozen, or canned)
- 1/2 cup diced red onion
- 1/2 cup diced red bell pepper
- 1/2 cup crumbled cotija cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Combine the corn, diced red onion, diced red bell pepper, and crumbled cotija cheese in a large bowl.
- Mix together the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until well blended in a separate bowl.
- Pour the dressing over the corn mixture, and toss until all ingredients are evenly coated.
- Garnish with chopped cilantro to elevate both the flavor and presentation.
- Serve chilled or at room temperature for the best experience.
Notes
For a lighter version, substitute mayonnaise with Greek yogurt. Fresh corn gives the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican