Description
A quick and healthy low-carb dish featuring succulent shrimp and vibrant broccoli, perfect for weeknight dinners.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Lemon juice (optional)
- Red pepper flakes (optional)
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add shrimp and cook until pink, about 2-3 minutes per side.
- Toss in broccoli florets and sauté for another 5-7 minutes until tender but crisp.
- Season with salt, pepper, and red pepper flakes.
- Drizzle with lemon juice right before serving.
Notes
For the best flavor, use fresh garlic. Substitute frozen shrimp or pre-packaged broccoli if necessary. This dish makes excellent leftovers!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American