Description
A simple yet delightful cake, perfect for any gathering, showcasing a light and fluffy texture.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 3 large eggs
- 2 tsp baking powder
- 2 tsp vanilla extract
- 1 cup milk
- 1/2 cup butter, softened
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking pan by greasing it.
- Cream the butter and sugar in a large mixing bowl until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Combine the flour and baking powder in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, until well combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Notes
For best results, use room temperature ingredients, especially butter and eggs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American