Description
A refreshing twist on the classic Italian dessert, Lemon Tiramisu combines creamy mascarpone with vibrant lemon flavors, perfect for any occasion.
Ingredients
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup water
- 1/3 cup granulated sugar
- 1 1/2 cups cold heavy whipping cream
- 1 cup mascarpone cheese, at room temperature
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 tablespoon lemon zest
- 1 package (200–250g) ladyfinger cookies (Savoiardi)
- Extra lemon zest or candied lemon slices for garnish
Instructions
- Make the Lemon Syrup: In a small saucepan over medium heat, combine the lemon juice, water, and sugar. Stir until the sugar dissolves completely, then remove from heat and let it cool.
- Whip the Mascarpone Filling: In a large mixing bowl, whip the cold heavy cream with powdered sugar and vanilla until soft peaks form. In another bowl, beat the mascarpone and lemon zest until smooth. Gradually fold the whipped cream into the mascarpone mixture to combine.
- Layer the Tiramisu: Quickly dip each ladyfinger into the cooled lemon syrup and arrange them in a dish. Spread half of the mascarpone cream over the soaked ladyfingers. Repeat with another layer of dipped ladyfingers followed by the remaining cream.
- Chill and Serve: Cover the dish and refrigerate for 4-6 hours, ideally overnight. Before serving, garnish with extra lemon zest, mint leaves, or candied lemon slices.
Notes
For best results, ensure the heavy cream is cold before whipping. A quick dip for the ladyfingers in the lemon syrup is ideal.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian