Description
A vibrant and refreshing Korean Cucumber Salad that combines crunchy cucumbers with the delightful heat of gochugaru, making it a perfect side dish for summer meals.
Ingredients
- 2 cucumbers (preferably English)
- 1 tablespoon gochugaru (Korean red pepper flakes)
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon sugar (or honey)
- 1 tablespoon rice vinegar
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Using a vegetable peeler or spiralizer, cut the cucumbers into spiral shapes.
- In a mixing bowl, combine gochugaru, sesame oil, soy sauce, sugar, and rice vinegar.
- Add the cucumber spirals to the bowl and toss to coat evenly with the dressing.
- Mix in the chopped green onions.
- Let it sit for about 10 minutes to allow the flavors to meld.
- Garnish with sesame seeds before serving.
Notes
For extra crunch, consider adding sliced radishes or shredded carrots. Adjust the gochugaru to your preferred spice level.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Korean